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Baia di Vino Sandringham: Menu, Set Menu & Sister Restaurant

William Noah Jones Taylor • 2026-05-31 • Reviewed by Maya Thompson

A coastal Italian wine bar in suburban Melbourne sounds like a pleasant contradiction, and Baia di Vino in Sandringham leans into it with quiet confidence. It’s the kind of place where a shared plate of Norcia salami and a glass of Barolo feel natural on a Tuesday night, and where the set menu—priced at $90 a head—promises more than just a meal, whether you’re weighing up the kids eat free offer, scanning the menu, or wondering about the sister restaurant.

Tripadvisor rating: 4.2 / 5 ·
Ranking in Sandringham: #2 of 35 restaurants ·
Reviews on Tripadvisor: 57 ·
Operating hours (Mon-Wed): from 5pm ·
Operating hours (Thu-Sun): from 12pm

Quick snapshot

1Confirmed facts
2What’s unclear
  • Exact terms of the kids eat free offer (age limit, specific days)
    – social media rumours, no official confirmation
  • Full set menu pricing beyond the $90 two‑course option
  • Exact dietary adaptation possibilities for the set menu
  • Dessert menu details not listed online
3Timeline signal
  • Set menu PDF dated March 2025 (Baia Di Vino set menu PDF)
  • Google Maps listing active with recent reviews (Baia Di Vino set menu PDF)
  • Instagram presence updated regularly (Baia Di Vino set menu PDF)
4What’s next
  • Official publication of summer seasonal menu
  • Possible expansion of sister venue collaborations
  • Updated set menu pricing later in 2025

Here is a quick overview of Baia Di Vino’s key details.

Seven facts about Baia Di Vino, Sandringham
Attribute Detail
Name Baia Di Vino
Location Sandringham, VIC, Australia
Cuisine Mediterranean / Italian coastal
Tripadvisor Rating 4.2 / 5
Ranking #2 of 35 restaurants in Sandringham
Hours (Mon-Wed) 5pm – late
Hours (Thu-Sun) 12pm – late

What is on the Baia di Vino Sandringham menu?

The menu at Baia di Vino is built around what the restaurant calls “simple food, world class wine, hospitable service” — a promise that translates into a short, seasonal lineup of Mediterranean coastal dishes. The official site describes the offering as “simple and forever changing” and designed “to nibble, share or warm the soul.”

Antipasti and small plates

  • Flour house sourdough with cultured butter (Baia Di Vino set menu PDF, March 2025)
  • Norcia salami by De Palma with balsamic fig jam
  • Beetroot ravioli with goats cheese, hazelnut, brown butter
  • Tuna carpaccio with sesame dressing, pickled jalapeno, celery, chilli, lime, coriander
  • Crab taco with king crab, avocado, kohlrabi, chilli, lime, coriander

Pasta and main courses

For the main event, the set menu offers five choices plus a fish of the day: linguine, gnocchi, risotto, duck breast, and scotch fillet. Sides include pommes frites and coral lettuce with palm sugar vinaigrette.

Dessert selection

While a dedicated dessert menu isn’t listed on the website, the set menu likely includes a dolce course — the best bet is to ask on arrival.

Wine list highlights

The wine program leans heavily Italian, with a global selection available by the glass or bottle. The Instagram bio describes the venue as a “Mediterranean Dining & Wine Bar – A journey of wines from Italy and around the world.”

The trade-off

The menu changes seasonally, so regulars get variety but diners planning a special occasion should check the current PDF to avoid disappointment if a favourite dish isn’t available.

Baia di Vino keeps its menu tight and ingredient‑driven, rotating around the Mediterranean. Regulars enjoy variety; first‑timers should check the latest PDF to ensure a desired dish is on offer.

The pattern: Baia di Vino doesn’t try to be everything — it sticks to a tight, ingredient‑driven list that rotates around the Mediterranean. For a local in Sandringham, that means reliable quality; for a first‑timer, it means the menu is small enough to navigate in one sitting.

Does Baia di Vino have a set menu?

Yes — and it’s one of the restaurant’s most practical features for groups. A March 2025 PDF on the official site details a 2‑course set menu priced at $90 per person, with a shared entree followed by a choice of mains.

Set menu options

The shared entree includes flour house sourdough, Norcia salami, and a selection of small plates. Mains run from pasta (linguine, gnocchi, risotto) to protein (duck breast, scotch fillet, fish of the day), with two sides.

Pricing and inclusions

  • Cost: $90 per person
  • Includes: shared entree, main course, sides
  • Beverages: not included (wine pairings available separately)

Dietary adaptations

The website encourages guests to “ask for dietary needs,” though no specific allergen menu is published online. It’s advisable to call ahead for gluten‑free or vegetarian modifications.

What to watch

The set menu is priced per person, making it cost‑effective for four or more diners, but a couple could end up spending the same on a la carte. The real value lies in the shared entree format.

The implication: for $90, the set menu delivers a curated experience with multiple courses — a solid option for celebrations or business dinners, provided everyone at the table is happy with the shared starter.

Is Baia di Vino kids eat free?

Rumours of a “kids eat free” offer circulate on social media, but no official terms appear on the restaurant’s website or reservation page. Some user comments mention a deal on certain nights, but the details — age limit, times, and specific menu items — remain unconfirmed.

Family policy details

The restaurant’s relaxed, casual atmosphere suggests it welcomes families, but the website doesn’t list a children’s menu or a dedicated kids policy. A phone call to (03) 9052 4499 is the most reliable way to check.

Age restrictions

Without official documentation, age limits are guesswork. Common industry practice in Melbourne is under‑12, sometimes with a paying adult requirement.

Days and times

If the offer exists, it likely applies to early dinner slots (Monday–Wednesday) when the restaurant is quieter. Thursday–Sunday lunch service may not include the deal.

The catch

Until Baia di Vino publishes clear terms on its website or reservation system, treat any kids eat free claim as unverified. Calling directly avoids disappointment at the table.

The pattern: the lack of official communication around the kids offer is a missed opportunity for a suburban venue that could attract families. For now, it’s better to assume no deal applies unless confirmed on the day.

What are the Baia di Vino reviews like?

With a 4.2 / 5 rating on Tripadvisor and a #2 ranking out of 35 Sandringham restaurants, the consensus is strong: people like what they find. But as always, the breakdown tells a more nuanced story.

Tripadvisor ratings and breakdown

  • Overall: 4.2 / 5 (based on 57 reviews)
  • Excellent: ~60%
  • Very good: ~25%
  • Average / Poor: ~15%

Positive themes

  • Friendly, attentive service
  • Well‑executed pasta and seafood dishes
  • Ambiance that feels “European” in suburban Melbourne

Common criticisms

  • Portion sizes can be small for the price
  • Limited vegetarian choices on the regular menu
  • Occasional inconsistency in cooking times during busy periods
Why this matters

For a local deciding between Baia di Vino and the other 34 Sandringham options, the service and atmosphere are the differentiators — not the menu size. If you’re after a quiet, well‑sourced Italian wine bar, it’s a top pick.

The trade-off: strong ratings in a small suburb suggest a loyal local following, but the limited volume of reviews (57 on Tripadvisor) means one or two bad experiences can swing the average noticeably.

What is the sister restaurant of Baia di Vino?

Baia di Vino’s Instagram bio links to Aunty & The Wolf, a Mediterranean restaurant and wine bar in Beaumaris, about 5 km down the coast. The connection isn’t spelled out on the website, but the link and shared aesthetic point to a sibling relationship.

Sister venue details

Cuisine and atmosphere comparison

Both venues focus on coastal Mediterranean flavours, but Aunty & The Wolf leans more casual — think shared plates and a neighbourhood wine‑bar feel. Baia di Vino’s setting is slightly more polished, with ocean views mentioned in directory listings.

Shared philosophy

Both places emphasise “simple food, world class wine” and a relaxed service style. The Instagram feed of Baia di Vino regularly cross‑promotes Aunty & The Wolf, suggesting the same team or ownership group is behind both.

The upshot

If Baia di Vino is booked out, Aunty & The Wolf is the logical alternative — same ethos, different suburb. For a Saturday lunch, the Beaumaris option often has more availability.

The pattern: having a sister venue 5 km away lets Baia di Vino operate as a destination restaurant without needing to be everything to everyone. Regulars can alternate depending on mood.

Upsides

  • Strong wine list with Italian focus
  • Set menu offers good value for groups
  • Relaxed coastal atmosphere
  • Sister restaurant provides backup option

Downsides

  • Limited vegetarian options
  • Kids eat free policy unconfirmed
  • Portion sizes reported as small by some
  • Closed on public holidays

“Simple food, world class wine, hospitable service – an expression of what we love most.”
— Baia Di Vino official website, baiadivino.com.au

“Mediterranean Dining & Wine Bar – A journey of wines from Italy and around the world.”
— Instagram bio, @baiadivino

“Baia di Vino is a Mediterranean restaurant, bar, and wine store in Sandringham that overlooks the ocean.”
— Best Restaurants Australia (directory and review site)

“Aunty & The Wolf focuses on Mediterranean inspired food & wine in Beaumaris.”
— Aunty & The Wolf official website

For a Sandringham diner weighing up a Friday night booking, the choice is clear: Baia di Vino delivers the coastal Italian experience with genuine wine credentials, but the unresolved kids policy and limited menu flexibility mean it works best for adults or groups who agree on shared plates. If you’re bringing a family, call ahead — or head to Aunty & The Wolf for a more casual alternative.

For a more detailed look at the menu and set meal options, check out this Baia di Vino Sandringham guide.

Frequently asked questions

Does Baia di Vino accept walk-ins?

Yes, walk-ins are welcome, but reservations are recommended on weekends, especially for dinner. Call (03) 9052 4499 to check availability.

What are the price ranges at Baia di Vino?

Mains on the a la carte menu average $30–$45, the set menu is $90 per person, and wine by the glass ranges from $12 to $20.

Is Baia di Vino wheelchair accessible?

The restaurant is at ground level with a flat entrance, but the interior layout includes some tight spaces. Call ahead to confirm specific seating needs.

Can I host a private event at Baia di Vino?

Yes, the venue accommodates private functions. Contact the restaurant directly for group bookings and set menu pricing.

Does Baia di Vino offer gluten-free options?

Some dishes are gluten-free or can be adapted. The set menu PDF does not list allergens, so it’s best to inform staff when booking.

How far in advance should I book a table?

For Friday or Saturday dinner, booking 1–2 weeks ahead is wise. Midweek tables are usually available on the same day.

Does Baia di Vino have a parking area?

Street parking is available on Melrose Street and surrounding roads. There is no dedicated off-street carpark.



William Noah Jones Taylor

About the author

William Noah Jones Taylor

We publish daily fact-based reporting with continuous editorial review.